Dinner
Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm
Friday & Saturday: 5:30 pm to 9:00 pm
Starters
Soup of the Day
Bowl
$7
Cup
$5
Fried Calamari
Chipotle and basil aioli, lemon
$15
Grilled Flat Bread
Fig chutney, goat cheese, bacon, pinenuts, arugula, balsamic
$14
Truffle Fries
Crispy fries with Parmesan, truffle oil and parsley
$9
Braised Short Rib Sopes
Fried masa cups filled with braised short ribs, cabbage, queso fresco, salsa roja, crema and pomegranate seeds
$15
Steamed Clams with Chorizo
White wine, leeks, garlic, herbs, crostini,
$18
Calico Salad
Serving
$15
small size
$10
Quinoa Kale Salad
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
Serving
$15
small size
$10
Entrees
14 oz New York Steak and Herb Frites
Garlic herb butter
$31
Sea Bass
Saffron Israeli couscous, white wine, clams, roasted peppers and tomatoes, leeks, herb salad
$29
Enchiladas Verdes
House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco
$26
Roasted Game Hen in Pipian Verde
Marinated game hen, pepita mole, roasted kabocha squash, pickled red onions, cilantro, house made tortillas
$28
Brezo Burger
Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun
$19
Fish & Chips
Wild cod fried in a crispy beer batter, French fries, tartar sauce
$26
Wild Mushroom and Brie Tart
Puff pastry tart, brie cheese, creamed spinach
$25
Braised Beef Short Ribs
Mashed potatoes, green beans, horseradish cream
$29