At Brezo, we focus on farm-fresh California meats and produce with a Latin flare. For the best flavor, we strive to make everything in-house and from the freshest quality natural ingredients. Our masa is freshly and locally made, non-GMO. We make our own scones and doughnuts for weekend brunches. We use sustainably caught seafood. Our seasonal menus reflect whatever is best in the market. Several of our menu offerings are vegetarian, and we can provide vegan and gluten-free meals if you let our server know when you order.
Together, we have a combined 35 years of experience in the food business. We have a great love for good food and our dream is to bring our ideas to the table for our customers to enjoy. We hope you will visit us soon, and come back again and again.