Fall Dinner Menu

Chipotle and basil aioli, lemon

Fig chutney, goat cheese, bacon, pinenuts, arugula, balsamic

Crispy fries with parmesan, truffle oil and parsley

Fried masa cups filled with braised short ribs, cabbage, queso fresco, salsa roja, crema and pomegranate seeds

White wine, leeks, garlic, herbs, crostini

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Garlic herb butter

Saffron Israeli couscous, white wine, clams, roasted peppers and tomatoes, leeks, herb salad

House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco

Marinated game hen, pepita mole, roasted kabocha squash, pickled red onions, cilantro, house made tortillas

Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun

Wild cod fried in a crispy beer batter, French fries, tartar sauce

Puff pastry tart, brie cheese, creamed spinach

Mashed potatoes, green beans, horseradish cream

Corkage fee $20, cake service charge $2/person
20% Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.