Dinner Menu
Dinner Menu
Served
Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm
Friday & Saturday: 5:30 pm to 9:00 pm
Starters
Soup of the Day Bowl/Cup
Fried Calamari
Chipotle and basil aioli, lemon
Caramelized Brussles Sprouts
Roasted garlic aioli, Parmesan
Steamed Mussels
White wine, garlic, herbs, leeks, crostinis
Butternut Squash Arancini
Tomato pepper coulis, chipotle aioli Parmesan
Truffle Fries
Crispy fries with Parmesan, truffle oil and parsley
Calico Salad Large/ small size
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing
Quinoa Kale Salad large/small size
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
Entrees
Nightly Specials
Grilled Pork Chop
Yam chipotle puree, Brussles sprouts, caramelized onion butter
Seafood Linguini
Roasted tomatoes, squid, shrimp, mussels, herbs, fennel, garlic, garlic bread
Wild Cod
Mashed potatoes, braised leeks, herb lemon beurre blanc, fried leeks
Grilled Polenta
Roasted butternut squash, kale, romesco sauce, parmesan
Braised Lamb Shank
Creamy Polenta
Niman Ranch Brezo Burger
Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun, French fries
Fish & Chips
Wild cod fried in a crispy beer batter, French fries, tartar sauce
Sides
Mashed Potatoes
French Fries
House Made Tortillas
Seasonal Vegetables
Side Salad
Note
Corkage fee $20, cake service charge $2/person on any food brought into restaurant, 20% Gratuity/service charge will be added to any party of 6 or more. Some items are served raw or uncooked. Eating under-cooked food can be a risk. Written information regarding the safety of these items is available upon request
Eat Drink Enjoy