Dinner Menu
Dinner Menu
Served
Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm
Friday & Saturday: 5:30 pm to 9:00 pm
Starters
Soup of the Day Bowl/Cup
Fried Calamari
Chipotle and basil aioli, lemon
Mary’s Whiskey Cream Chicken Livers
Organic chicken livers in a whiskey cream sauce, mushrooms, caramelized onions, parsley, served with grilled levain bread
Grilled Zucchini
Goat cheese, lemon, jalapeno, mint, pinenuts, olive oil
Queso Fundido
Jack cheese, poblano peppers, chorizo, caramelized onions, house made tortillas
Truffle Fries
Crispy fries with Parmesan, truffle oil and parsley
Calico Salad Large/ small size
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing
Quinoa Kale Salad large/small size
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
Entrees
Nightly Specials
Grilled Pork Chop
Mashed potatoes, warm frisée salad, burnt apples, Dijon bacon vinaigrette
Pappardelle Pasta with Chicken
Bacon, mushrooms, chicken breast, tarragon, garlic, cream, parmesan, garlic bread
Wild Grilled Mahi Mahi
Mashed potatoes, cherry tomatoes, cucumber, avocado and herbs, pickled red onions, avocado salsa verde
Enchiladas Verdes
House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco
Sundried Tomato Artichoke Risotto
Parmesan, basil, (add prawns $8)
Niman Ranch Brezo Burger
Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun, French fries
Fish & Chips
Wild cod fried in a crispy beer batter, French fries, tartar sauce
Sides
Mashed Potatoes
French Fries
House Made Tortillas
Seasonal Vegetables
Note
Corkage fee $20, cake service charge $2/person on any food brought into restaurant, 20% Gratuity/service charge will be added to any party of 6 or more. Some items are served raw or uncooked. Eating under-cooked food can be a risk. Written information regarding the safety of these items is available upon request
Eat Drink Enjoy