Dinner Menu

Chipotle and basil aioli, lemon

Organic chicken livers in a whiskey cream sauce, mushrooms, caramelized onions, parsley, served with grilled levain bread

Roasted garlic, Brie cheese, chili rosemary honey, pickled golden raisins, arugula

White wine, butter, garlic, herbs, croutons

Crispy fries with Parmesan, truffle oil and parsley

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Herb French fries, herb garlic butter

Garlic roasted tomatoes, goat cheese, herbs, garlic bread

White beans with sage, tomato, grilled cabbage, Dijon vinaigrette

Mashed potatoes, chimichurri

House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco

Clams, mussels, shrimp, squid, cod, saffron tomato broth, leeks, grilled Levain bread

Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun, French fries

Wild cod fried in a crispy beer batter, French fries, tartar sauce

Mashed Potatoes 6
French Fries 7
House Made Tortillas 1.50/each

Corkage fee $20, cake service charge $2/person on any food brought into restaurant, 20% Gratuity/service charge will be added to any party of 6 or more. Some items are served raw or uncooked. Eating under-cooked food can be a risk. Written information regarding the safety of these items is available upon request