Summer Dinner Menu

Chipotle and basil aioli, lemon

Served with cocktail sauce, mignonette, lemon

Grilled with garlic butter, parmesan, spinach, toasted bread crumbs

3 House made tortillas with pulled pork, cilantro, onion, salsa roja

Cornmeal crusted, chipotle aioli

Crispy fries with parmesan, truffle oil and parsley

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Chimichurri, grilled asparagus

Roasted cherry tomatoes, garlic toast, parmesan cheese (add prawns $8)

Mary’s organic chicken breast, mashed potatoes, garlic, tarragon, bacon, mushrooms and grilled asparagus

Corn ragu, avocado salsa verde, pickled red onions

Mashed potatoes, garlic butter sauce, grilled asparagus

House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco

Wild Caught Cod, Israeli couscous, roasted tomatoes, lemon, green olives, fried capers, herb salad

Niman Ranch , cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun

Wild cod fried in a crispy beer batter, French fries, tartar sauce

Mashed Potatoes 5
French Fries 7
Grilled Asparagus 8
House Made Tortillas 1.50/each

Corkage fee $20, cake service charge $2/person
20% Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.