Dinner Menu
Winter Dinner Menu
Served
Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm
Friday & Saturday: 5:30 pm to 9:00 pm
Starters
Soup of the Day Bowl 8 Cup 5
Fried Calamari 16
Chipotle and basil aioli, lemon
Crispy Polenta with Romesco Sauce 12
Manchego cheese, toasted almonds, gremolata
Fried Pickles 10
Crispy fries with parmesan, truffle oil and parsley
Truffle Fries 9
Crispy fries with parmesan, truffle oil and parsley
Queso Fundido 15
Jack cheese, chorizo, roasted poblanos, caramelized onions,
served with 4 house made corn tortillas
Calico Salad 16/ small size 11
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing
Quinoa Kale Salad 16 /small size 11
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
Entrees
14 oz New York Steak and Herb Frites 34
Garlic herb butter
Butternut Squash Risotto with Prawns 29
Caramelized shallots, sage
Enchiladas Verdes 27
House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco
Braised Grass Fed New Zealand Lamb Shank 31
Creamy polenta, roasted tomatoes, gremolata
Garlic Mushroom Mary’s Chicken Breast 29
Mary’s organic airline chicken breast, mashed potatoes, garlic, bacon, mushrooms, cream, tarragon, broccolini
Brown Butter Cauliflower “Steak” 26
Mashed potatoes, golden raisin chutney, Manchego cheese, lemon, pinenuts, parsley
Niman Ranch Brezo Burger 21
Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun
Fish & Chips 26
Wild cod fried in a crispy beer batter, French fries, tartar sauce
Sides
Cheesy Polenta 5
Mashed Potatoes 5
French Fries 6
Broccolini 6
House Made Tortillas 2/each
Note
Corkage fee $20, cake service charge $2/person
20% Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eat Drink Enjoy