Lunch Menu
Lunch
Served
Tuesday - Friday: 10:30am to 2:30pm
Soup of the Day Cup 5 Bowl 7
Calico Salad 15 /small size 10
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chili-lime dressing
Brezo Salad 15 /small size 10
Mixed greens, roasted beets, carrots, cucumber, sunflower seeds, radishes, almonds, avocado, chickpeas, sprouts, lemon dressing
Quinoa Kale Salad 15 /small size 10
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
Steak and Eggs Salad 18
Arugula, tri-tip, avocado, poached egg, red onions, queso fresco, grilled Levain bread, chili-lime dressing
Soup and Salad Combo 15
Choice of salad (Brezo, Quinoa, Calico) with cup of soup
Add free-range chicken to any salad 5 fried chicken 6
Solano Cubano Sandwich 18
Pulled pork, ham, mustard, Swiss cheese,
chipotle aioli, black beans, pickles, ciabatta roll
Gordita - Veggie/Vegan 14 - Grilled chicken or pulled pork 15
Fried masa pocket stuffed with beans, cheese, lettuce, salsa, Brezo sauce, sour cream
Frida Fried Chicken Sandwich 17
Free-range crispy fried chicken,
jalapeno slaw, honey whole grain Dijon, aioli, French roll
Sonoma Veggie Sandwich 16
Mushrooms, avocado, grilled red onion, provolone, basil aioli, arugula, ciabatta roll
Grilled Chicken Pesto Sandwich 17
Grilled tomatoes, provolone, spinach on ciabatta roll
Richmond Tri-Tip Sandwich 19
Grilled onions, mushrooms, provolone cheese, basil aioli, arugula, on ciabatta roll
House-made Chipolata Black Bean Burger 15
Cheddar, avocado, sprouts, red onion, chipotle aioli, sprouted wheat bun
Brezo Burger 18
Niman Ranch, cheddar cheese, grilled red onions, bacon,
pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun
All sandwiches served with a choice of soup, salad or fries
Tropical Fish Tacos 19
Wild cod, tropical salsa, cabbage, chipotle aioli, 3 house made corn tortillas, black beans
Fish & Chips 22
Wild cod fried in a crispy beer batter, French fries, tartar sauce
Mt. Diablo Chilaquiles Verdes 18
Chips, tomatillo sauce, jack, queso fresco, sour cream, salsa, avocado, 2 eggs any style
2 Eggs Any Style Breakfast 14
Home fries, toast Add bacon or Sausage 16
Omelets 18
Served with home fries and toast
WOODLAND - Mushrooms, garlic, spinach, caramelized onions, provolone
PIGGY - Ham, bacon, cheddar, green onions, tomato
French Toast 14
Dusted with powdered sugar
Sunflower Avocado Toast 16
Toasted Levain, 2 fried eggs, sunflower seeds, arugula, lemon dressing
Note
Corkage fee $20, cake service charge $2/person
20% Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eat Drink Enjoy