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Lunch Menu

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cubano pulled pork ham mustard  swiss cheese chipoltle aioli black beans aon a ciabatta ro
Brezo Culinary Background

Lunch

Served
Tuesday - Friday: 10:30am to 2:30pm

Soup of the Day Cup 5 Bowl 7

Calico Salad 15 /small size 10

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chili-lime dressing

Brezo Salad 15 /small size 10

Mixed greens, roasted beets, carrots, cucumber, sunflower seeds, radishes, almonds, avocado, chickpeas, sprouts, lemon dressing

Quinoa Kale Salad 15 /small size 10

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Steak and Eggs Salad 18

Arugula, tri-tip, avocado, poached egg, red onions, queso fresco, grilled Levain bread, chili-lime dressing

Soup and Salad Combo 15

Choice of salad (Brezo, Quinoa, Calico) with cup of soup
Add free-range chicken to any salad 5 fried chicken 6

Solano Cubano Sandwich 18

Pulled pork, ham, mustard, Swiss cheese,
chipotle aioli, black beans, pickles, ciabatta roll

Gordita - Veggie/Vegan 14 - Grilled chicken or pulled pork 15

Fried masa pocket stuffed with beans, cheese, lettuce, salsa, Brezo sauce, sour cream

Frida Fried Chicken Sandwich 17

Free-range crispy fried chicken,
jalapeno slaw, honey whole grain Dijon, aioli, French roll

Sonoma Veggie Sandwich 16

Mushrooms, avocado, grilled red onion, provolone, basil aioli, arugula, ciabatta roll

Grilled Chicken Pesto Sandwich 17

Grilled tomatoes, provolone, spinach on ciabatta roll

Richmond Tri-Tip Sandwich 19

Grilled onions, mushrooms, provolone cheese, basil aioli, arugula, on ciabatta roll

House-made Chipolata Black Bean Burger 15

Cheddar, avocado, sprouts, red onion, chipotle aioli, sprouted wheat bun

Brezo Burger 18

Niman Ranch, cheddar cheese, grilled red onions, bacon,
pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun

All sandwiches served with a choice of soup, salad or fries

Tropical Fish Tacos 19

Wild cod, tropical salsa, cabbage, chipotle aioli, 3 house made corn tortillas, black beans

Fish & Chips 22

Wild cod fried in a crispy beer batter, French fries, tartar sauce

Mt. Diablo Chilaquiles Verdes 18

Chips, tomatillo sauce, jack, queso fresco, sour cream, salsa, avocado, 2 eggs any style

2 Eggs Any Style Breakfast 14

Home fries, toast Add bacon or Sausage 16

Omelets 18

Served with home fries and toast
WOODLAND - Mushrooms, garlic, spinach, caramelized onions, provolone
PIGGY - Ham, bacon, cheddar, green onions, tomato

French Toast 14

Dusted with powdered sugar

Sunflower Avocado Toast 16

Toasted Levain, 2 fried eggs, sunflower seeds, arugula, lemon dressing

Note

Corkage fee $20, cake service charge $2/person
20% Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eat Drink Enjoy

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