
Dinner Menu
Served Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm Friday & Saturday: 5:30 pm to 9:00 pm
Starters
Soup of the Day Bowl/Cup
Fried Calamari
Chipotle and basil aioli, lemon
$16
Caramelized Brussles Sprouts
Roasted garlic aioli, Parmesan
$14
Steamed Mussels
White wine, garlic, herbs, leeks, crostinis
$19
Butternut Squash Arancini
Tomato pepper coulis, chipotle aioli Parmesan
$14
Truffle Fries
Crispy fries with Parmesan, truffle oil and parsley
$10
Calico Salad Large/ small size
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing
$17
Quinoa Kale Salad large/small size
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
$17
Entrees
Nightly Specials
Grilled Pork Chop
Yam chipotle puree, Brussles sprouts, caramelized onion butter
$33
Seafood Linguini
Roasted tomatoes, squid, shrimp, mussels, herbs, fennel, garlic, garlic bread
$36
Wild Cod
Mashed potatoes, braised leeks, herb lemon beurre blanc, fried leeks
$35
Grilled Polenta
Roasted butternut squash, kale, romesco sauce, parmesan
$26
Braised Lamb Shank
Creamy Polenta
$35
Niman Ranch Brezo Burger
Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun, French fries
$23
Fish & Chips
Wild cod fried in a crispy beer batter, French fries, tartar sauce
$26
Sides
Mashed Potatoes French Fries House Made Tortillas Seasonal Vegetables Side Salad
Note
Corkage fee $20, cake service charge $2/person on any food brought into restaurant, 20% Gratuity/service charge will be added to any party of 6 or more. Some items are served raw or uncooked. Eating under-cooked food can be a risk. Written information regarding the safety of these items is available upon request
