Fall Dinner Menu

Chipotle and basil aioli, lemon

Organic chicken livers in a whiskey cream sauce, mushrooms, caramelized onions, parsley, served with grilled levain bread

Roasted garlic, Brie cheese, chili rosemary honey, pickled golden raisins, arugula

3 House made tortillas with pulled pork, cilantro, onion, salsa roja

Crispy fries with Parmesan, truffle oil and parsley

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Wild Mushroom sauce, mashed potatoes, sauteed spinach

Fruits, squash, vegetable stuffed poblano, goat cheese walnut sauce, pomegranate seeds

White beans with sage, tomato, grilled cabbage, Dijon vinaigrette

Mashed potatoes, broccolini, horseradish cream

House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco

Brown butter cauliflower puree, green beans, caramelized onions, hazelnut gremolata,

Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun, French fries

Wild cod fried in a crispy beer batter, French fries, tartar sauce

Mashed Potatoes 6 French Fries 7 Broccolini 9 House Made Tortillas 1.50/each

Corkage fee $20, cake service charge $2/person on any food brought into restaurant, 20% Gratuity/service charge will be added to any party of 6 or more. Some items are served raw or uncooked. Eating under-cooked food can be a risk. Written information regarding the safety of these items is available upon request