Dinner Menu

Chipotle and basil aioli, lemon

Organic chicken livers in a whiskey cream sauce, mushrooms, caramelized onions, parsley, served with grilled levain bread

Basil aioli, lemon, parmesan

Cream cheese, crème fraiche, dill, pickled onions, capers, cucumber, potato crisps

Crispy fries with Parmesan, truffle oil and parsley

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Roasted new potatoes, grilled asparagus, pink peppercorn sauce

Mashed potatoes, warm frisée salad, burnt apples, Dijon bacon vinaigrette

Bacon, mushrooms, chicken breast, tarragon, garlic, cream, parmesan, garlic bread

Mashed potatoes, cherry tomatoes, cucumber, avocado and herbs, pickled red onions, avocado salsa verde

House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco

Peas, asparagus, artichokes, parmesan, basil, garlic chips (add prawns $8)

Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun, French fries

Wild cod fried in a crispy beer batter, French fries, tartar sauce

Mashed Potatoes 6 French Fries 7 House Made Tortillas 1.50/each

Corkage fee $20, cake service charge $2/person on any food brought into restaurant, 20% Gratuity/service charge will be added to any party of 6 or more. Some items are served raw or uncooked. Eating under-cooked food can be a risk. Written information regarding the safety of these items is available upon request