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Dinner Menu

Served Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm Friday & Saturday: 5:30 pm to 9:00 pm



Starters



Soup of the Day Bowl/Cup


Fried Calamari

Chipotle and basil aioli, lemon

$16


Caramelized Brussles Sprouts

Roasted garlic aioli, Parmesan

$14


Steamed Mussels

White wine, garlic, herbs, leeks, crostinis

$19


Butternut Squash Arancini

Tomato pepper coulis, chipotle aioli Parmesan

$14


Truffle Fries

Crispy fries with Parmesan, truffle oil and parsley

$10


Calico Salad Large/ small size

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

$17


Quinoa Kale Salad large/small size

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

$17




Entrees



Nightly Specials


Grilled Pork Chop

Yam chipotle puree, Brussles sprouts, caramelized onion butter

$33


Seafood Linguini

Roasted tomatoes, squid, shrimp, mussels, herbs, fennel, garlic, garlic bread

$36


Wild Cod

Mashed potatoes, braised leeks, herb lemon beurre blanc, fried leeks

$35


Grilled Polenta

Roasted butternut squash, kale, romesco sauce, parmesan

$26


Braised Lamb Shank

Creamy Polenta

$35


Niman Ranch Brezo Burger

Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun, French fries

$23


Fish & Chips

Wild cod fried in a crispy beer batter, French fries, tartar sauce

$26


Sides

Mashed Potatoes French Fries House Made Tortillas Seasonal Vegetables Side Salad


Note

Corkage fee $20, cake service charge $2/person on any food brought into restaurant, 20% Gratuity/service charge will be added to any party of 6 or more. Some items are served raw or uncooked. Eating under-cooked food can be a risk. Written information regarding the safety of these items is available upon request


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