Winter Dinner Menu
Served
Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm
Friday & Saturday: 5:30 pm to 9:00 pm
Starters
Soup of the Day Bowl 8 Cup 5
$0
Fried Calamari 16
Chipotle and basil aioli, lemon
$0
Crispy Polenta with Romesco Sauce 12
Manchego cheese, toasted almonds, gremolata
$0
Fried Pickles 10
Crispy fries with parmesan, truffle oil and parsley
$0
Truffle Fries 9
Crispy fries with parmesan, truffle oil and parsley
$0
Queso Fundido 15
Jack cheese, chorizo, roasted poblanos, caramelized onions,
served with 4 house made corn tortillas
$0
Calico Salad 15 /small size 10
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing
$0
Quinoa Kale Salad 15 /small size 10
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
$0
Entrees
14 oz New York Steak and Herb Frites 33
Garlic herb butter
$0
Butternut Squash Risotto with Prawns 29
Caramelized shallots, sage
$0
Enchiladas Verdes 27
House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco
$0
Braised Grass Fed New Zealand Lamb Shank 30
Creamy polenta, roasted tomatoes, gremolata
$0
Garlic Mushroom Mary’s Chicken Breast 28
Mary’s organic airline chicken breast, mashed potatoes, garlic, bacon, mushrooms, cream, tarragon, broccolini
$0
Brown Butter Cauliflower “Steak” 26
Mashed potatoes, golden raisin chutney, Manchego cheese, lemon, pinenuts, parsley
$0
Brezo Burger 19
Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun
$0
Fish & Chips 26
Wild cod fried in a crispy beer batter, French fries, tartar sauce
$0
Sides
Cheesy Polenta 5
Mashed Potatoes 5
French Fries 6
Broccolini 6
House Made Tortillas 2/each
$0
Note
Corkage fee $20, cake service charge $2/person
20% Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$0