Fall Dinner Menu
Served
Tuesday - Thursday, Sunday: 5:30 pm to 8:00 pm
Friday & Saturday: 5:30 pm to 9:00 pm
Starters
Soup of the Day Bowl 7 Cup 5
$0
Fried Calamari 15
Chipotle and basil aioli, lemon
$0
Grilled Flat Bread 14
Fig chutney, goat cheese, bacon, pinenuts, arugula, balsamic
$0
Truffle Fries 9
Crispy fries with parmesan, truffle oil and parsley
$0
Braised Short Rib Sopes 15
Fried masa cups filled with braised short ribs, cabbage, queso fresco, salsa roja, crema and pomegranate seeds
$0
Steamed Clams with Chorizo 18
White wine, leeks, garlic, herbs, crostini
$0
Calico Salad 15 /small size 10
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing
$0
Quinoa Kale Salad 15 /small size 10
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
$0
Entrees
14 oz New York Steak and Herb Frites 31
Garlic herb butter
$0
Sea Bass 29
Saffron Israeli couscous, white wine, clams, roasted peppers and tomatoes, leeks, herb salad
$0
Enchiladas Verdes 26
House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco
$0
Roasted Game Hen in Pipian Verde 28
Marinated game hen, pepita mole, roasted kabocha squash, pickled red onions, cilantro, house made tortillas
$0
Brezo Burger 19
Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun
$0
Fish & Chips 26
Wild cod fried in a crispy beer batter, French fries, tartar sauce
$0
Wild Mushroom and Brie Tart 25
Puff pastry tart, brie cheese, creamed spinach
$0
Braised Beef Short Ribs 29
Mashed potatoes, green beans, horseradish cream
$0
Note
Corkage fee $20, cake service charge $2/person
20% Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$0