Summer Dinner Menu

Soup of the Day Bowl 8 Cup 5

Fried Calamari 16

Chipotle and basil aioli, lemon

Oysters on the Half Shell 6/21 12/40

Served with cocktail sauce, mignonette, lemon

Oysters Rockefeller 6/23 12/44

Grilled with garlic butter, parmesan, spinach, toasted bread crumbs

Pulled Pork Tacos 15

3 House made tortillas with pulled pork, cilantro, onion, salsa roja

Fried Pickles 10

Cornmeal crusted, chipotle aioli

Truffle Fries 9

Crispy fries with parmesan, truffle oil and parsley

Calico Salad 16/ small size 11

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing

Quinoa Kale Salad 16 /small size 11

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing

Skirt Steak and Herb Frites 35

Chimichurri, grilled asparagus

Pesto Pappardelle 25

Roasted cherry tomatoes, garlic toast, parmesan cheese (add prawns $8)

Garlic Mushroom Mary’s Chicken Breast 29

Mary’s organic chicken breast, mashed potatoes, garlic, tarragon, bacon, mushrooms and grilled asparagus

Grilled Mahi Mahi 32

Corn ragu, avocado salsa verde, pickled red onions

Grilled Pork Chop 31

Mashed potatoes, garlic butter sauce, grilled asparagus

Enchiladas Verdes 27

House made tortillas, kale, caramelized onions, jack cheese, black beans, queso fresco

Mediterranean Wild Cod 30

Wild Caught Cod, Israeli couscous, roasted tomatoes, lemon, green olives, fried capers, herb salad

Brezo Burger 22

Niman Ranch , cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun

Fish & Chips 26

Wild cod fried in a crispy beer batter, French fries, tartar sauce

Sides

Mashed Potatoes 5 French Fries 7 Grilled Asparagus 8 House Made Tortillas 1.50/each

Note

Corkage fee $20, cake service charge $2/person 20% Gratuity/service charge will be added to any party of 6 or more Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.