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Lunch

Served Tuesday - Friday: 10:30am to 2:30pm



Lunch




Soup of the Day Cup 5 Bowl 8



Calico Salad 16 /small size 11

Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chili-lime dressing



Brezo Salad 16 /small size 11

Mixed greens, roasted beets, carrots, cucumber, sunflower seeds, radishes, almonds, avocado, chickpeas, sprouts, lemon dressing



Quinoa Kale Salad 16 /small size 11

Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing



Steak and Eggs Salad 19

Arugula, tri-tip, avocado, poached egg, red onions, queso fresco, grilled Levain bread, chili-lime dressing



Soup and Salad Combo 16

Choice of salad (Brezo, Quinoa, Calico) with cup of soup Add free-range chicken to any salad 5 fried chicken 6



Solano Cubano Sandwich 18

Pulled pork, ham, mustard, Swiss cheese, chipotle aioli, black beans, pickles, ciabatta roll



Gordita - Veggie/Vegan 15 - Grilled chicken or pulled pork 16

Fried masa pocket stuffed with beans, cheese, lettuce, salsa, Brezo sauce, sour cream



Frida Fried Chicken Sandwich 18

Free-range crispy fried chicken, jalapeno slaw, honey whole grain Dijon, aioli, French roll



Sonoma Veggie Sandwich 17

Mushrooms, avocado, grilled red onion, provolone, basil aioli, arugula, ciabatta roll



Grilled Chicken Pesto Sandwich 18

Grilled tomatoes, provolone, spinach on ciabatta roll



Richmond Tri-Tip Sandwich 19

Grilled onions, mushrooms, provolone cheese, basil aioli, arugula, on ciabatta roll



House-made Chipolata Black Bean Burger 16

Cheddar, avocado, sprouts, red onion, chipotle aioli, sprouted wheat bun



Niman Ranch Brezo Burger 19

Cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun All sandwiches served with a choice of soup, salad or fries



Tropical Fish Tacos 20

Wild cod, tropical salsa, cabbage, chipotle aioli, 3 house made corn tortillas, black beans



Fish & Chips 22

Wild cod fried in a crispy beer batter, French fries, tartar sauce



Mt. Diablo Chilaquiles Verdes 18

Chips, tomatillo sauce, jack, queso fresco, sour cream, salsa, avocado, 2 eggs any style



2 Eggs Any Style Breakfast 14

Home fries, toast Add bacon or Sausage 18



Omelets 18

Served with home fries and toast WOODLAND - Mushrooms, garlic, spinach, caramelized onions, provolone PIGGY - Ham, bacon, cheddar, green onions, tomato



French Toast 15

Dusted with powdered sugar



Sunflower Avocado Toast 17

Toasted Levain, 2 fried eggs, sunflower seeds, arugula, lemon dressing



Note

Corkage fee $20, cake service charge $2/person 20% Gratuity/service charge will be added to any party of 6 or more Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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